Veggie Fond - self made

Hi all,

today I want to share my receipt for a veggie fond with you. As I cook a lot of soups I use a lot of veggie fond. But I don't like the powder or cubes you can buy and the veggie fond you can buy is quiet expensive.
So I decided to make it myself.

Basically you can use all different kind of veggies. Just what you can get cheep at the period of the year.
I used the following:

• 1 chili
• a mix of 3 different onions
• 1 big carrot
• 1 big fennel
• 1 celery
• 1 bunch of parsley
• 3-4 l water
• eventually pepper and salt

I chopped everything and put it in a pot and cooked it everything together for about 1 hr. You will see that the water gets a little bit less. Put everything through a sieve.

I filled in hot twist off glasses and there I can keep it a few weeks.

Let me know what kind of veggies you use.

Many greetings,

Susann