now that I have a new blender I can make fantastic soups again. So I thought I would reuse the category "Soup of the week" again.
I might not add a soup every week but liked the title so I will keep it like this.
And guess what? For my first soup I don't even need a blender :) I made a fantastic leek-cheese soup with croutons from spelt bread.
I love to use leek especially in the colder period of the year. I have the feeling it adds extra energy to the food and I just love the taste of it.
Here is what you need:
- 600g leek
- 4 spoons of butter
- 1 big spoon of flour
- 100ml dry white wine
- 1l veggie fond (find here the self made receipt)
- 80g grates cheese
- 100 cooking creme
- salt, pepper and nutmeg
- 2-3 slices of bread (in my case - spelt bread)